Corn: Chemistry and Technology

Main
Biology and other natural sciences - Plants: Botany
Corn: Chemistry and Technology

Corn: Chemistry and Technology

Stanley A. Watson, Paul E. Ramstad

0 / 4.5

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

Scanned copy

Kategorie:

Biology and other natural sciences - Plants: Botany

Rok:

1987

Wydawnictwo:

American Association of Cereal Chemists

Język:

english

Strony:

626

ISBN 10:

0913250481

ISBN 13:

9780913250488

Plik:

PDF, 23.37 MB

IPFS:

,

english, 1987

Czytaj Online

Trwa konwersja do

Konwersja do nie powiodła się

Możesz być zainteresowany

顾华孝编 — 粮油科技英语

— 粮油科技英语

Delcour J.A., Hoseney R.C. — Principles of Cereal Science and Technology (3rd Ed)

N.L. Kent & A.D. Evers — Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture

Norman Leslie Kent, A. D. Evers — Technology of cereals: an introduction for students of food science and agriculture

P J Barnes — Lipids in cereal technology

Kurt A. Rosentrater, Anthony D Evers — Kent’s Technology of Cereals, Fifth Edition: An Introduction for Students of Food Science and Agriculture

Harold Corke, Charles E. Walker, Colin Wrigley — Encyclopedia of Grain Science

Abecassis, Joël; Carcea, Marina; Marchylo, Brian; Sissons, Mike — Durum wheat: chemistry and technology

Webster, Francis — Oats: Chemistry and Technology

Bao, Jinsong(Editor) — Rice chemistry and technology

John R.N. Taylor & Kwaku G. Duodu — Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes

Sergio O. Serna-Saldivar — Corn： Chemistry and Technology

Radomir Lasztity (Author) — The Chemistry of Cereal Proteins

George Inglett — Cereals for Food and Beverages: Recent Progress in Cereal Chemistry and Technology

George Inglett — Maize: Recent Progress in chemistry and Technology

Karel Kulp (Editor) — Handbook of Cereal Science and Technology

Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor Ahmad Shah — Whole Grains: Processing, Product Development, and Nutritional Aspects

Karel Kulp — Handbook of Cereal Science and Technology

Elke K. Arendt, Emanuele Zannini — Cereal grains for the food and beverage industries

G. E. Inglett — Corn: culture, processing, products (Major feed and food crops in agriculture and food series)

Bor S. Luh — Rice: Production and Utilization

Ed. Walter Bushuk — Rye: Production, Chemistry, and Technology

R. Carl Hoseney — Principles of cereal science and technology

Y. Pomeranz — Wheat: Chemistry and Technology

Edited by Sukhvinder Singh Purewal, Pinderpal Kaur, Sneh Punia Bangar, Kawaljit Singh Sandhu, Surender Kumar Singh, and Maninder Kaur — Maize: Nutritional Composition, Processing, and Industrial Uses

Gulzar Ahmad Nayik (Editor), Tabussam Tufail (Editor), Faqir Muhammad Anjum (Editor), Mohammad Javed Ansari (Editor) — Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Claudia Monika Haros, Regine Schoenlechner — Pseudocereals: Chemistry and Technology

Milica Pojic, Uma Tiwari — Innovative Processing Technologies for Healthy Grains

Lasztity, Radomir — The Chemistry of Cereal Proteins, Second Edition.

C. Wrigley, I. Batey, F. Bekes — Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)

Serna-Saldivar, Sergio O — Cereal Grains : Properties, Processing, and Nutritional Attributes

Raquel Pinho Ferreira Guiné; Paula Maria dos Reis Correia — Engineering aspects of cereal and cereal-based products

De Pinho Ferreira Guiné, Raquel; Dos Reis Correia, Paula Maria — Engineering Aspects of Cereal and Cereal-Based Products

Champagne, Elaine T — Rice : chemistry and technology

Najbardziej popularne frazy