Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition)
C. Wrigley, I. Batey, F. Bekes
A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.
Rok:
2010
Wydanie:
1
Wydawnictwo:
CRC Press
Język:
english
Strony:
533
ISBN 10:
1439830959
ISBN 13:
9781439830956
Plik:
PDF, 23.95 MB
IPFS:
,
english, 2010
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