Phytochemicals in Citrus: Applications in Functional Foods

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Biology and other natural sciences - Plants: Agriculture and Forestry
Phytochemicals in Citrus: Applications...

Phytochemicals in Citrus: Applications in Functional Foods

Name: Phytochemicals in Citrus: Applications in Functional Foods
ISBN: 9781498742726

Xingqian Ye

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Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. This book provides a general summary of current research results in the citrus fruits and citrus foods, extensively reviewing functional bioactive phytochemicals in citrus fruits such as polysaccharide, terpenes, polyphenols, carotenoids, and limonoids.

Kategorie:

Biology and other natural sciences - Plants: Agriculture and Forestry

Rok:

2017

Wydanie:

Wydawnictwo:

CRC Press/Taylor & Francis

Język:

english

Strony:

506

ISBN 10: