The Good Cook: Terrines, Pates & Galantines

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The Good Cook: Terrines, Pates &...

The Good Cook: Terrines, Pates & Galantines

Name: The Good Cook: Terrines, Pates & Galantines
ISBN: 9780809429257

Editors of Time-Life Books, Richard Olney, Carol Cutler, Richard Sax, John Elliott

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This book is very helpful for professional cooks/chefs.It goes into great detail,which is needed for the professional Garde Manger. It starts with the basic stock making to the finished aspics jellies.It also covers dough making for the Pate en Croute, along with various force meats. The recipes are accurate and easy to understand. Some ingredients may be dificult to find. This is because many of the recipes are very old and the product was more avalible then. For the professional this can be a very helpful guide, and has many great recipes for you to use. I highly recommend it.

Kategorie:

Cookbooks, Food & Wine

Rok:

1982

Wydanie:

Wydawnictwo:

Time-Life Books

Język:

english

Strony:

176

ISBN 10: